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JPK LEVEL 2

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UNIT TITLE 

COCU 01 Safety, Health & Hygiene Practice
COCU 02 Batter & Dough Preparation
COCU 03 Filling, Cream & Yeast Production
COCU 04 Pudding
COCU 05 Cookies
COCU 06 Malaysian Dessert & Kuih
COCU 07 Cake Preparation
COCU 08 Pastry Product & Material Handling

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