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Course Content

COCU 01
Safety Health & Hygiene Practice
COCU 02
Dough & Batter
Crepes, pancake, churros, fruit fritter, deep fried apple pie, fruit tart, lemon tart, chocolate tart, chicken pie, quiche, custard puff pastry, crispy cream puff, croissant, Portuguese egg tart.
COCU 03
Filling Cream & Yeast Production
Italian bread, Russian pumpuska, baguette, ciabatta, pear frangipane, bagel, pretzel, sun dried tomato & smoked ham roll, piment D'esplette lavosh, cheddar cheese & paprika twist, king's bread, cranberry & pumpkin seed bread, black sesame & butter cream bun, butter & sugar bun, double flavour mexican bun, flaming tuna bun, sweet corn & potato salad bun, pandan otak bun, donut, curry bun, bamboo charcoal burger, fried noodle bun.
 
COCU 04
Pudding
Yorkshire pudding, caramel pudding, panna cotta, matcha pudding, coconut pudding, chocolate panna cotta.
COCU 05
Cookies
Butter cookies, pineapple cookies, oats & raisin cookies, potato cookies, dark chocolate chips cookies, almond tuile cookies, coconut sandwish cookies, cranberry & nuts biscotti.
COCU 06
Malaysian Dessert & Kuih
Kuih ketayap, pulut inti, kuih jagung, spring roll, vegetable tempura, kuih bakar, karipap, kuih keria, kuih bengka.
COCU 07
Cake Production
Muffin, cupcake, buttercake, fruit cake, flower pattern swiss roll, giraffe pattern swiss roll, pandan stack cake, banana stack cake, brownie, marble chiffon, pandan chiffon, pineapple upside down, raspberry coconut slice cake, zebra matcha japanese cake, tiramisu, trio mousse cake, fruity slice cake, chocolate slice cake, mango pudding cake, matcha & coconut mousse cake, jaffa slice cake, pandan coconut with raspberry patede fruits.
COCU 08
Pastry Product & Material Handling
 


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